restaurant review – red iguana

Any place that has the line “killer mexican food” is my kind of place.  If you are looking for authentic mexican food and experience, this is your placet.  It’s not fancy.  It’s straightforward, eclectic and loved by anyone who stops by.  You will die when you eat anything off the menu.  It’s not greasy and heavy like other mexican places.  It is fresh.  It is original.  It is great.  Honestly, it’s some of the best mexican in the great state of UT.   We went there to celebrate B’s graduation, and we’ve been there before.  It’s B’s favorite restaurant   We started off with queso which was uh-maze-ing and then I had the chicken enchiladas  which were so so good.  I love their enchalada sauce, it’s got cinnamon or nutmeg or something delicious in it.  I also am a big horchata fan, which I of course ordered.  You really can’t go wrong with anything on the menu  B had the Red iguana platter  which he loved.

Cool : the green colored walls and delicious food.   Not cool: when your dad forget’s he’s white and tries to speak spanish.

You better believe we will go there again.  As often as possible.   Make sure to make a reservation, that place is always packed.

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What is your favorite thing of the Red Iguana Menu?

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One Response to restaurant review – red iguana

  1. Lindsay says:

    Wish we could’ve been there. I’ve never eaten there. You’ll have to take us sometime.

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